Lvmian Mian (Donkey Meat Fire Cake & Noodles)
小吃面食 · ⭐ 3.7
20 meters south of Xifengtai Restaurant, Jinwei Line
Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
清香米线清香米线以米线为主料，搭配猪骨汤或鸡汤作为汤底，加入瘦肉、豆芽、香菜、葱花等辅料，通过煮制方式制成。米线质地柔韧，汤汁清亮，口感清爽。
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Meat-filled FlatbreadA pure meat baozi is a traditional Chinese flatbread made from flour, wrapped around minced pork filling, and cooked by baking or pan-frying. The outer crust is crispy while the inner meat filling is tender and flavorful, with main ingredients being flour and pork.
蒜苔腊肉炒饭蒜苔腊肉炒饭以米饭为主料，搭配切段的蒜苔和切片的腊肉，通过热锅冷油煸炒腊肉出油后加入蒜苔翻炒，再加入隔夜米饭同炒，调味后炒匀成饭。
酸菜肉丝手擀面酸菜肉丝手擀面以手工制作的面条为主料，搭配腌制酸菜和切丝的猪肉，通过炒制酸菜与肉丝后加入高汤煮面，最后将面条与配料混合拌匀。
Fish-Flavored Shredded Pork with NoodlesFish-flavored shredded pork with pancakes is a Chinese dish made from pork, wood ear mushrooms, carrots, green peppers, and seasonings. It's stir-fried with scallions, ginger, garlic, and fish-flavor sauce (vinegar, sugar, soy sauce, doubanjiang) then mixed with flatbread strips.
Egg Oil-Poured NoodlesEgg oil-poured noodles feature cooked noodles with boiled eggs and scallions. Hot oil is poured over chili powder and garlic, then mixed with the noodles to enhance aroma.
麻辣驴杂面麻辣驴杂面以驴杂（如驴肠、驴肚等）为主要食材，搭配面条煮制而成。驴杂经过清洗处理后焯水去腥，再与辣椒、花椒、豆瓣酱等调料炒香，加入高汤炖煮入味，最后将煮好的面条放入碗中，浇上驴杂汤汁，撒上葱花或香菜即可。