A Ming's Claypot Rice (Jindalu Fudo Branch)
小吃快餐 · ⭐ 3.4
4th Floor, Fudu Plaza (left side of the direct elevator)
Dishes
Mixed Mushroom Baozi RiceA fragrant rice dish cooked with a variety of fresh mushrooms, served in a traditional clay pot for rich flavor and texture.
Taiwanese Braised Pork Rice in Clay PotA savory dish featuring slow-cooked pork belly served over fragrant rice in a clay pot, glazed with a rich, sweet-savory sauce.
Kung Pao Chicken Baozi RiceA fusion dish combining Sichuan-style Kung Pao chicken with Cantonese-style claypot rice, featuring stir-fried chicken, peanuts, and chili in a savory-sweet sauce over fragrant rice.
Rice Noodle StripsRice cake strips are a条-shaped food made primarily from glutinous rice flour, processed by steaming and cutting. They have a natural rice-white color on the surface and a soft, chewy texture with elasticity. They are commonly served with various sauces or used in stir-frying.
Braised Lotus Root with PorkA Chinese dish made by stuffing pork filling into lotus root slices and braising them in a clay pot, resulting in a tender, savory flavor.
Braised Pork in Clay PotPot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
Red Date Pumpkin PorridgeA sweet and nourishing porridge made from pumpkin, red dates, and rice, ideal for breakfast or as a comforting dessert.
Red Date Lotus Seed Tremella SoupA traditional Chinese dessert made with red dates, lotus seeds, and tremella fungus, simmered slowly for a sweet, smooth texture and nourishing benefits.
Red Date, Tremella and Lotus Seed SoupA sweet and nourishing Chinese dessert made with red dates, tremella fungus, and lotus seeds, simmered slowly for a smooth, comforting texture.
Minced Pork Eggplant Baozi RiceStir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.
Sesame Sauce Wheat Gluten NoodlesA cold dish made by mixing wheat gluten with sesame sauce, seasoned with garlic, soy sauce, and vinegar for a rich, savory flavor.
Sichuan Pepper Chicken Baozi RiceA fragrant rice dish featuring tender chicken and fresh Sichuan peppercorns, slow-cooked in a clay pot for a rich, spicy aroma.
Tangerine Peel Red Bean PorridgeA comforting porridge made with red beans and dried tangerine peel, offering a sweet and aromatic flavor.
Shiitake Braised Pork Congee RiceA savory dish of braised pork and shiitake mushrooms served over rice, slow-cooked to perfection.
鱼香肉丝煲仔饭鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。