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Shunxing Garden

小吃快餐 · ⭐ 4.2

Approx. 50 meters northeast of China Agricultural Bank, Dian-Tang Section (south of Minghu Hotel)

Dishes

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  Rice Noodle Rolls

  A traditional snack made by wrapping bean sprouts, meat strips, and other fillings in thin rice noodle sheets, steamed and served with a tangy sauce.
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  Pork Trotter Noodles

  A Chinese dish featuring tender pork trotters and rice noodles in a savory broth.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Noodles

  Noodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
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  Dough Noodles

  Dried rice noodles are thin strips made from rice, typically steamed, sliced, and then fried or boiled. Main ingredient is rice, often served with minced meat, vegetables, and bean sprouts, cooked by stir-frying or in soup.

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