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Shuang Ge Delicacy Store (Center Road Branch)

小吃快餐 · ⭐ 3.4

Near No. 42, Zhongxin Road

Dishes

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  Braised Tofu with Spiced Sauce

  Braised tofu is a dish made with soft tofu, blanched and then slowly simmered in a seasoned broth. The broth is typically made from soy sauce, sugar, star anise, cinnamon, and bay leaves, allowing the tofu to absorb rich flavors.
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  Boneless Fragrant Pork Shank

  A Chinese dish made from boneless pork shank, slow-cooked until tender and infused with rich aroma.
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  Big Fragrant Sausage

  A traditional Chinese cured sausage made from pork and spices, air-dried or smoked for a rich, aromatic flavor.
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  Mixed Dishes

  Mixed vegetables salad made with carrots, cucumbers, wood ear mushrooms, bean sprouts, and eggs, blanched or stir-fried and seasoned for a rich taste and balanced nutrition.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
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  Smoked Preserved Egg Sausage

  A savory sausage made from preserved eggs, pork, and starch, smoked to perfection for a rich, smooth flavor.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
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  Crispy Fish

  Crunchy fish is a traditional dish made primarily from fish meat, prepared through marinating and frying. The fish meat is first seasoned with spices to absorb flavor, then coated with a batter or breadcrumbs before being deep-fried until golden and crispy.
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  Spicy Crispy

  Spicy crispy dish made with chicken or pork, marinated and coated in starch or flour, then deep-fried until golden and crunchy. Seasoned with chili and Sichuan pepper for a bold flavor.

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