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Dali Temple Crossing the Bridge Rice Noodles

小吃快餐 · ⭐ 3.6

Near Ha-Shuang Road, Lüdao Jiayuan (beside Jingji Sanba Restaurant)

Dishes

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  QQ Chicken Cutlet

  QQ chicken cutlet is made from chicken breast, marinated, coated with starch or batter, then fried until crispy outside and tender inside. Seasonings enhance the flavor, resulting in a chewy, bouncy texture.
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  Two-Person Hot Pot

  A shared hot pot dish for two, featuring meats, vegetables, and tofu in a spicy or clear broth, cooked at the table.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Bacon and Enoki Fritters

  Enoki mushrooms wrapped in bacon, coated with batter and deep-fried, crispy outside and tender inside, savory and delicious.
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
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  Spicy Oil - Single Order, No Free Gift

  A seasoning oil made primarily from chili peppers, prepared by heating oil and adding crushed or powdered chilies. The chilies are either stir-fried or poured with hot oil to infuse the oil with chili aroma and heat, resulting in a bright red chili oil.
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  Golden Chicken Strips

  Golden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Meatballs

  Chicken meatballs are primarily made by grinding chicken breast or thigh meat into a paste, mixing it with seasonings, then shaping it into round balls by hand or using a mold, and finally cooking them by boiling, steaming, or frying.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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