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Wu Shi Crab Industry Restaurant

鱼鲜 · ⭐ 3.9

No. 72 Bajie Road, Bacheng Town

Dishes

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  Rural Herbal Chicken Soup

  A rustic chicken soup made with free-range chicken, fresh herbs, and slow-cooked for a rich, nourishing flavor.
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  Water Celery and Tofu Skin Salad

  A refreshing cold dish made with water celery and tofu skin, lightly dressed with garlic and sesame oil.
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  Stewed River Clam with Pork Tripe

  Stewed River Clam with Pork Tripe is a traditional stew dish. The main ingredients are fresh river clams and pork tripe. The pork tripe is cleaned, blanched, and cut into strips, while the clam meat is extracted and cleaned. Both are placed in a pot with ginger slices and scallion sections, covered with ample water, brought to a boil over high heat, then simmered on low heat for 1-2 hours until the tripe is tender and the clam's flavor is fully released. A small amount of cooking wine may be added during stewing to remove any unwanted odors. The resulting soup is milky white in color, with a rich and savory taste.
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  Stir-fried Snails

  A dish made by stir-frying fresh snails with garlic, ginger, and scallions, resulting in a tender and savory flavor.
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  Steamed White Fish

  A dish made by steaming fresh white fish with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
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  White Water Fish

  A dish made by boiling fresh carp in clear water, resulting in tender fish meat and a mild, savory broth that highlights the natural flavor of the fish.
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  Braised Big Bream

  A traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
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  Yangcheng Lake Crab

  Yangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
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  Flavorful Small Fish

  A dish made with small fish, marinated and deep-fried, then stir-fried with a special sauce for a crispy texture and rich flavor.

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