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Shrimp Eat Shrimp Hot Pot (Hasi Store)

火锅 · ⭐ 4.2

No. 78 Xining South Road

Dishes

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  V-shaped Crab Meat

  A refined dish featuring fresh crab meat shaped into a V, steamed with a special sauce and vegetables for a delicate flavor.
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  Inner Mongolia High-Calcium Lamb

  Inner Mongolia high-calcium lamb is primarily made from premium lamb sourced from Inner Mongolia, combined with calcium-rich bones or calcium-fortified seasonings, and prepared by stewing or braising. After preliminary processing, the lamb is slowly cooked with辅料 (auxiliary ingredients) over low heat, resulting in tender meat and fully released nutritional components.
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  Shanxi Hand-Pulled Noodles

  Shanxi pull noodles are made from flour, hand-rolled, rested, then pulled into wide strips and boiled. Served with various sauces or seasonings, commonly including meat, vegetables, and sauces, with optional chili oil or vinegar.
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  Organic Black Wood Ear Mushroom

  Organic black wood ear mushroom stir-fried with garlic and green pepper, offering a crisp texture and natural flavor.
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  Crispy Duck Intestines

  A dish made with fresh duck intestines quickly blanched and tossed with garlic, chili, and cilantro for a crisp texture and spicy flavor.
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  Delicacy Small Pot

  A refined stew featuring premium meats, mushrooms, and seasonal vegetables, slowly simmered to perfection for rich flavor.
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  Sichuan Pepper Chicken and Slender Meat

  Sichuan pepper chicken and tender meat are made with chicken breast, seasoned with Sichuan pepper, ginger, garlic, and quickly stir-fried after marination. The chicken is tender and juicy, with a fragrant, slightly numbing taste from the Sichuan pepper.
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  Shrimp Oil Spicy Red Soup Pot

  A spicy red soup pot made with shrimp oil, chili, and Sichuan pepper, served with beef, tripe, and vegetables for a rich, aromatic flavor.
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  Highland Water Buffalo Tripe

  Highland water buffalo tripe is a spicy Sichuan dish made from premium tripe sourced from high-altitude regions, quickly blanched and served in a fiery sauce for a crisp, flavorful bite.
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  Duck Head Pot Mildly Spicy (Small Pot)

  Made with duck heads simmered with ginger, garlic, and spices; rich red broth with a savory, mildly spicy flavor, ideal for slow-cooking in a small pot.
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  Spicy Torn Chicken

  A Sichuan-style cold dish made by tearing boiled chicken and mixing it with spicy seasonings like chili and Sichuan pepper.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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