Changshou Lake Ecological Fish Palace (Xiaojiawan Lanbo Hongchenglijing Store)
火锅 · ⭐ 3.9
No. 39, Changjiang Er Lu, Annex 18, Xiaojiawan (next to Honglou Hotel)

Dishes
Spicy Mala FishA spicy and numbing fish dish made with fresh carp, seasoned with Sichuan peppercorns and chili peppers for a bold, aromatic flavor.
Fatty Intestine and Flower Carp DishA Sichuan dish featuring pork intestine and flower carp, braised with spicy seasonings like doubanjiang and chili.
Spicy Cicada LarvaeA dish made from fresh cicada larvae stir-fried with chili, Sichuan pepper, garlic, and ginger, offering a spicy and aromatic flavor.