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Fresh Shrimp Wonton Noodles

小吃快餐 · ⭐ 3.3

Shop 102, No. 13, Shiqiao East Street, Tonghe Subdistrict

Dishes

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  Clean Pork Intestine

  A traditional Chinese dish made from cleaned pork intestines, simmered or stir-fried with seasonings for a savory and tender texture.
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  Weishi Da Soy Sauce

  A fermented soy sauce made from soybeans and wheat, with a rich, savory flavor used to enhance dishes in Chinese cooking.
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  Red Fermented Vinegar Pork Trotter

  A traditional Zhejiang dish made by slow-cooking pork trotters with red yeast rice, Shaoxing wine, and special fermented vinegar for a rich, tangy flavor.
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  Yibao Lemon Honey Water

  A refreshing drink made with fresh lemon slices, honey, and Yibao mineral water, offering a balanced sweet and sour taste.
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  Pork Lard Noodles

  A traditional Chinese dish made by stir-frying cooked noodles with pork lard and seasonings, resulting in a rich and savory flavor.
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  Bamboo Shoot and Scallop Dumplings

  Fresh scallops and pork are wrapped in delicate dumpling skins, steamed or boiled to perfection—delicate, savory, and satisfying.
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  Sweet Heart Fried Egg

  A sweet egg dish made by frying beaten eggs with sugar and milk, resulting in a tender and slightly caramelized texture.
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  Fresh Bamboo-Spring Noodles

  Fresh bamboo-spring noodles are a Cantonese specialty made by hand with a bamboo tool, resulting in a chewy texture. Often served with shrimp and pork liver in broth or stir-fried.
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  Celery Dumplings

  Celery dumplings feature a filling of minced pork and chopped celery, wrapped in thin dough and boiled until tender. A classic Cantonese dim sum dish with a fresh, savory flavor.
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  Horse Chestnut Dumplings

  A Cantonese dim sum dish made with pork and water chestnuts wrapped in thin dumpling wrappers, served in a savory broth.

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