Fresh Shrimp Wonton Noodles
小吃快餐 · ⭐ 3.3
Shop 102, No. 13, Shiqiao East Street, Tonghe Subdistrict

Dishes
Clean Pork IntestineA traditional Chinese dish made from cleaned pork intestines, simmered or stir-fried with seasonings for a savory and tender texture.
Weishi Da Soy SauceA fermented soy sauce made from soybeans and wheat, with a rich, savory flavor used to enhance dishes in Chinese cooking.
Red Fermented Vinegar Pork TrotterA traditional Zhejiang dish made by slow-cooking pork trotters with red yeast rice, Shaoxing wine, and special fermented vinegar for a rich, tangy flavor.
Yibao Lemon Honey WaterA refreshing drink made with fresh lemon slices, honey, and Yibao mineral water, offering a balanced sweet and sour taste.
Pork Lard NoodlesA traditional Chinese dish made by stir-frying cooked noodles with pork lard and seasonings, resulting in a rich and savory flavor.
Bamboo Shoot and Scallop DumplingsFresh scallops and pork are wrapped in delicate dumpling skins, steamed or boiled to perfection—delicate, savory, and satisfying.
Sweet Heart Fried EggA sweet egg dish made by frying beaten eggs with sugar and milk, resulting in a tender and slightly caramelized texture.
Fresh Bamboo-Spring NoodlesFresh bamboo-spring noodles are a Cantonese specialty made by hand with a bamboo tool, resulting in a chewy texture. Often served with shrimp and pork liver in broth or stir-fried.
Celery DumplingsCelery dumplings feature a filling of minced pork and chopped celery, wrapped in thin dough and boiled until tender. A classic Cantonese dim sum dish with a fresh, savory flavor.
Horse Chestnut DumplingsA Cantonese dim sum dish made with pork and water chestnuts wrapped in thin dumpling wrappers, served in a savory broth.