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and green

咖啡 · ⭐ 4.6

No. 79, Yumiao Temple, Yalu Li Village

Dishes

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  And Dish

  A dish made with pork, marinated and pan-fried to perfection, offering a savory and tender experience.
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  And Green Coffee

  Made from unroasted green coffee beans, preserving natural plant flavor. Extracted via cold brew or hot water brewing, it has a fresh, slightly bitter taste with herbal and nutty aromas, without added sugar or seasonings.
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  green

  以青菜为主要食材，经过焯水或清炒处理，保留蔬菜的原色和口感，通常加入少量调味料如盐、蒜末等进行简单调味。
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  Coffee

  Coffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
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  Basque Cake

  Basque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Dessert

  Desserts are foods primarily made with sugar and typically have a sweet taste. Their preparation methods vary, including baking, steaming, and freezing, often incorporating fruits, dairy products, and chocolate to enhance flavor and nutrition. Desserts exhibit unique styles and techniques around the world and are an essential part of meals after dinner.
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  Biluochun Tea Dish

  A creative dish blending tea aroma with ingredients, using Biluochun tea as a base with tender chicken or shrimp, prepared by steaming or light stir-frying to preserve freshness and infuse tea fragrance.
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  Green沉 Sparkling Water

  A refreshing sparkling water made from natural mineral water with carbonation, no sugar or additives, perfect for pairing with meals.
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  Green Deep Passionfruit Sparkling Water

  Made with fresh passionfruit juice blended with sparkling water, offering a refreshing sweet-tart taste and rich tropical fruit aroma. No added sugar; crafted from natural fruit juice and carbonated water for a crisp, thirst-quenching drink.
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  French Fries

  French fries are deep-fried potato strips, crispy on the outside and soft inside, commonly served with ketchup or other sauces.
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  Cake

  Cake is a dessert primarily made from ingredients such as flour, sugar, eggs, milk, and oil. The preparation process involves mixing and stirring the ingredients, then baking them until fully cooked. The baked cake has a soft texture and a delicate taste.
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  Green Grape Latte

  A refreshing fusion drink made with fresh green grape puree and coffee base, offering a balanced sweet and tangy flavor.
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  Green Old Fashioned

  A refreshing green tea-based drink with lemon and honey, served over ice.
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  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.

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