Yaomei Pig Feet · Sichuan Flavor Small Restaurant (Xihua Road Branch)
小吃快餐 · ⭐ 4.0
No. 31, Firstjin Street, Xihua Road, Room 102
China trip · China travel
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Dishes
Sichuan-style Fish Skin SaladA cold dish made with fish skin tossed in spicy Sichuan sauce, featuring a crisp texture and bold numbing-spicy flavor.
Kelp Pig Trotter SoupA nourishing soup made with pig trotters and kelp, slowly simmered to tender perfection.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
String Bean and Pork Trotter SoupA nourishing soup made with pork trotters and string beans, slowly simmered until tender and flavorful.
Stewed Pig Trotter and Kidney Bean SoupA nourishing soup made with pig trotters and kidney beans, slowly simmered until tender and flavorful.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Garlic Pork TrotterGarlic pork trotter is a dish made with pork trotters and garlic paste, seasoned with seasonings. The pork trotters are cooked until tender and flavorful, combined with rich garlic paste for a delicious and rich taste.
Braised Pig's TrottersA traditional dish made by slow-cooking pig's trotters in a savory sauce of soy sauce, sugar, and spices until tender.
Vinegar ChiliA spicy and tangy dish made by mixing chopped red chili peppers with vinegar, salt, and garlic, commonly served as a side dish to enhance meals.
Stewed Pig Intestines with SoybeansA Chinese dish made by stewing pig intestines with soybeans, resulting in a rich and savory flavor.