Duoman Duo Restaurant (Haiwang Road Branch)
其他美食 · ⭐ 3.7
Nos. 63–65 Haiwang Road
Dishes
Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vegetables like green peppers and onions, resulting in a savory and tender dish.
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Braised Mandarin FishBraised tilefish is made primarily from tilefish, which is widely loved for its tender texture and delicious taste. To prepare it, the tilefish is first cleaned and marinated with seasonings, then braised using a traditional technique that allows the fish to fully absorb the sauce, resulting in a bright red color and rich aroma.
Stir-Fried Chicken in Iron PotIron pot chicken is a dish made primarily with chicken, cooked by stewing in an iron pot. Typically using a whole chicken or chicken pieces, it is seasoned with scallions, ginger, garlic, and other spices, along with vegetables such as potatoes and carrots. After stir-frying with oil, water is added and the dish is slowly simmered to allow the chicken to absorb flavor while remaining tender and juicy.