Shen Dangjia Huang Pin Ji Mi Fan (Xianlin Dao Bei Nan Dahe Yuan Er Dian)
美食 · ⭐ 3.7
Room 7, Nanjing University Heyuan Residential Community
Dishes
Saucy Braised EggsA Chinese home-style dish made by slow-cooking eggs in a savory sauce of soy sauce, sugar, and spices, resulting in tender yolks and flavorful egg whites.
Home-style Spare RibsHome-style spare ribs made with marinated pork ribs slow-cooked to tender perfection, rich in savory flavor.
经典老坛酸菜鱼经典老坛酸菜鱼以新鲜草鱼为主料，配以老坛酸菜、姜片、蒜瓣、干辣椒和花椒等辅料。鱼肉切片后与酸菜一同炖煮，使鱼肉吸收酸菜的酸香，同时保持嫩滑口感。
Carrot and Potato Braised Pork RibsCarrot and potato braised pork ribs is a Chinese home-style dish made with pork ribs, carrots, and potatoes. It is mainly cooked by stewing, with a salty and fresh flavor.
Coddled EggA soft-boiled egg with a runny yolk, gently cooked in a pan until the white is set but the yolk remains creamy.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.