Popular Traveler Homemade Duck Soup with Rice Noodles (Hengsheng Plaza Branch)
小吃快餐 · ⭐ 3.0
No. 10, Lane 227 Hongsheng Road, Tangzhen Town
Dishes
Taiwanese Meat Sauce NoodlesA Taiwanese dish featuring minced pork sauce served over noodles, seasoned with soy sauce, sugar, and spices, often topped with a boiled egg and green onions.
Osmanthus Duck Noodle SoupA savory soup made with duck meat, rice noodles, and osmanthus flowers, known for its delicate aroma and rich flavor.
Simmered Duck Noodle SoupA rich soup made by slow-cooking old duck for hours, served with rice noodles and tofu skin, offering a savory and satisfying taste.
Old Shanghai Scallion Oil FlatbreadOld Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
Old Duck Tomato Fish RiceOld duck tomato fish rice is made by simmering old duck broth with tomatoes and fish, then mixed with rice. Main ingredients include old duck, tomatoes, fish, and rice, with a fresh and sweet-sour flavor.
Old Duck Soup NoodlesOld duck soup noodles feature slow-cooked duck broth, with noodles and辅料 like ginger and green onions. Clear or slightly yellow broth, tender duck meat, and chewy noodles deliver a delicious taste.
Old Duck Soup with Duck Leg NoodlesA hearty dish featuring slow-cooked duck broth, tender duck legs, and handmade noodles, delivering rich flavor and comfort.
Crispy Beef PotstickersCrispy beef potstickers feature a savory beef filling wrapped in dough and pan-fried until the bottom is golden and crunchy, offering a satisfying contrast of textures.
香酥锅巴香酥锅巴是一道以锅巴为主要食材的菜肴，锅巴通常由米饭制成并经过油炸或烘烤而成。制作时将锅巴切块后与青椒、胡萝卜等配菜一同翻炒，加入调味料如酱油、盐、糖等，最后撒上葱花或芝麻增香。
Spicy Duck LiverSpicy duck liver is a dish featuring duck liver as the main ingredient, typically marinated with wine, ginger, and then stir-fried with chili and Sichuan pepper. The cooking process emphasizes precise heat control to maintain tender texture while absorbing spicy and numbing flavors.