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Xi Ren Long Ji Old Changsha Mifen (Core Business Location Branch)

小吃面食 · ⭐ 4.0

East-side parking lot corner, 1st Floor, Building C, E-World, Zhongguancun Haidian Street

Dishes

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  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
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  Original Soup with Shredded Pork Noodles

  Original soup shredded pork noodles is a dish made by cooking shredded pork tenderloin with vermicelli in broth. The main ingredients include pork, vermicelli, and high-quality stock. First, the pork shreds are marinated with seasonings, then cooked together with rehydrated vermicelli in the broth until done. Finally, chopped green onions and cilantro are added for flavor.
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  Spicy Chicken Offal Rice Noodles in Original Soup

  This dish is made primarily with offal (such as chicken hearts, liver, and gizzards) cooked with rice noodles. After blanching, the offal is stewed with spicy seasonings to allow the flavors to fully penetrate. Finally, the original broth is added for seasoning, allowing the rice noodles to absorb the rich soup and creating a flavorful and satisfying texture.
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  Fried Pork Scraps

  Lard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
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  Spicy Braised Tofu Skin

  Hot-braised tofu skin is a dish primarily made with tofu skin. After soaking, the tofu skin is simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering a blend of spices, soy sauce, sugar, and water, resulting in a soft and flavorful tofu skin with layered taste. It can be garnished with chopped green onions or cilantro when serving.
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  Premium Meat Noodles

  Selected pork tenderloin strips are the main ingredient in this dish, paired with round rice noodles (a type of thin rice vermicelli). The pork strips are marinated and stir-fried, then mixed with cooked rice noodles and stir-fried together. Seasoned with an appropriate amount of soy sauce, salt, and scallions and ginger, the dish offers a smooth, tender texture with pleasantly slippery noodles.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Scallion Oil Pancake

  Congyou Babao is a Chinese snack made primarily from rice flour, mixed with chopped green onions and salt, then shaped into small cakes and pan-fried until golden brown on both sides. It has a crispy outer layer and a soft, chewy interior with a fragrant onion flavor.
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  Soybeans

  Yellow soybeans is a dish primarily made with yellow beans as the main ingredient. Typically, the beans are boiled or blanched and then mixed with seasonings or stir-fried. They can be combined with ingredients such as scallions, ginger, garlic, soy sauce, and salt, or cooked together with other vegetables or meats. The dish has a soft and chewy texture and is rich in nutrition.

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