Jinan Greenland Meliá Hotel · Yizhan All-day Dining
自助餐 · ⭐ 4.6
2nd Floor, Melia Greenland, Intersection of Weihai Road and Qizhou Road
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
Small SnackDim sum refers to a variety of delicate snacks made primarily from flour, glutinous rice flour, or bean flour, combined with辅料 such as sugar, oil, and eggs, and prepared by steaming, frying, or baking. Common types include buns, dumplings, spring rolls, and pastries, offering diverse textures and flavors—ideal for pairing with tea or serving as an appetizer before a meal.
Mini CakeA small cake is a baked dessert made primarily from flour, sugar, and eggs. It is created by mixing the ingredients and baking until golden, resulting in a soft and delicate texture.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Mousse CakeMousse cake is a dessert made primarily from cream, chocolate, fruit, or cheese, blended and chilled to set. Ingredients are typically whipped and mixed evenly, then poured into molds and refrigerated several hours until firm, resulting in a smooth, delicate texture.
Wood Shavings PuddingA Hong Kong dessert made from biscuit crumbs, milk, eggs, and sugar, chilled to a smooth texture with a crunchy topping.
Hot PotHot pot is a cooking method where thin slices of meat, seafood, and vegetables are quickly cooked in boiling water. Main ingredients include beef, mutton, pork, tofu, mushrooms, and cabbage, often served with dipping sauces like sesame paste, garlic paste, and cilantro.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Western PastryPastries are sweet foods made primarily from flour, sugar, eggs, and butter, prepared through mixing, fermentation, baking, or frying. Common types include cakes, cookies, breads, pies, and tarts.