Niu Lao Er Beef Hot Pot (Wuqing Wang Qing Tuo Branch)

Name: Niu Lao Er Beef Hot Pot (Wuqing Wang Qing Tuo Branch)
Rating: 3.6

火锅 · ⭐ 3.6

No. 89, Yijie Village; at the intersection of Huangwang Highway and Zhongxin Street

Dishes

Hand-Cut Tender Beef
Fresh beef sliced by hand, tender and flavorful, quickly cooked to preserve its natural taste.
Hand-Cut Tender Beef
Hand-cut tender beef is made from fresh beef tenderloin or beef shank, sliced thinly by hand. It is typically marinated with soy sauce, cooking wine, and starch before being quickly stir-fried or涮煮 (shuàn zhǔ), preserving its tender texture.
Crab Stick
Crab stick is made from fish paste, starch, egg white, and other ingredients, shaped by extrusion, steamed, cooled, and packaged. It resembles a crab leg, has a delicate texture, and is commonly used as a side in cold dishes, stir-fries, or hot pots.
Fragrant Beef Rolls
Fragrant beef rolls are made by wrapping thinly sliced beef around vegetables or vermicelli, then steamed or pan-fried for a tender and aromatic dish.