Chuan Liu Bu Xi · Authentic Sichuan Cuisine · River Shrimp (Xinsongjiang Road Branch)
川菜 · ⭐ 4.3
Nos. 124-125, No. 1292, Xinsongjiang Road
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Sichuan Sour Cabbage FishSichuan sour cabbage fish features tender fish slices cooked with pickled mustard greens, ginger, garlic, chili, and Sichuan peppercorns. Fish slices are marinated in rice wine, salt, and starch, then stir-fried with the vegetables and simmered in broth until cooked through, finished with chopped scallions and cilantro.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Sichuan-style Spicy ChickenA spicy cold dish made with tender chicken and a flavorful sauce of chili, garlic, and sesame oil, popular in Sichuan cuisine.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Green Sichuan Pepper Black BassFresh black bass stir-fried with abundant green Sichuan pepper and chili, resulting in tender fish meat and a rich, spicy flavor.
Special Stir-Fried PorkStir-fried pork belly with green and red peppers, garlic slices, and seasonings. Pork belly is sliced and stir-fried until oil is released, then mixed with peppers and garlic.
Pengpeng MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, beef tripe, yellow throat, and vegetables, simmered in a rich, numbingly spicy broth.
Classic 13-Spice CrawfishClassic 13-Spice Crawfish features fresh crawfish stir-fried with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Cured Meat Rice in a PotCured Meat Rice in a Pot is a Chinese fast food dish made with cured meat, rice, and crispy rice. Cured meat is cooked together with rice in a pot, and crispy rice is added at the end for texture.
Spicy Chicken with ChiliA spicy stir-fry dish made with young chicken and fresh chili peppers, known for its bold flavor and aromatic heat.
Spicy Crispy Frog LegsSpicy crispy frog legs stir-fried with chili, Sichuan pepper, and garlic for a bold, crunchy texture and fiery flavor.