Anhui Restaurant (Cha Feng Street Branch)
地方菜 · ⭐ 3.5
No. 102 Chafeng Street
Dishes
Huishan Yellow WineHuishan Yellow Wine is a traditional rice wine made from glutinous rice, fermented and aged to produce a rich, sweet flavor and golden color.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Braised Sea Bass in Brown SauceA classic Chinese home-style dish featuring fresh sea bass braised in a savory soy-based sauce with aromatics like ginger, garlic, and scallions.
Pan-fried Yellow CroakerPan-fried yellow croaker is a Chinese dish made by marinating fresh small yellow croakers and frying them until golden brown, resulting in crispy skin and tender flesh.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Stir-Fried Mung Bean SproutsStir-fried mung bean sprouts is a Chinese home-style dish made by quickly stir-frying fresh sprouts. Washed and drained, the sprouts are sautéed with garlic, ginger, and oil until tender yet crisp, then seasoned and served.
Braised Black FishA Chinese dish made by braising black fish with soy sauce, sugar, and aromatics until tender and flavorful.
Stir-fried string beans with shredded porkGreen beans stir-fried with shredded pork is a home-style dish using green beans and pork as the main ingredients. Wash the green beans, cut them into strips, and slice the pork. Marinate the pork slices with seasonings. Heat oil in a wok, add the pork to cook until tender, then add the green beans and stir-fry until just cooked through. Season to taste and serve.
Sour Pickled Beans with Chicken OffalA stir-fried dish made with chicken offal and sour pickled beans, seasoned with garlic and chili for a tangy, spicy flavor.