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Small Taste · Sichuan Small Kitchen (Chengxi Taiji Store)

川菜 · ⭐ 4.6

No. 1555 Sanbei West Street, Zonghan Subdistrict (Unit C3-1-001, Binhu Tian Di Cheng)

Dishes

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  Spicy Chicken with Sauce

  A spicy Sichuan dish featuring tender chicken pieces tossed in a flavorful sauce made from chili oil, garlic, and Sichuan peppercorns.
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  Spicy Aromatic Grilled Frog

  Fresh frog legs marinated with cumin, chili, and other spices, then grilled over charcoal. Crispy outside, tender and juicy inside, rich in aroma.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Handmade Sour Cabbage Fish

  A classic Sichuan dish featuring fresh carp, fermented cabbage, and spicy broth. Tender fish and tangy soup make it a beloved comfort food.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Corn Salad Pancake

  A crispy corn pancake served with a fresh salad, combining sweet corn and crunchy vegetables for a balanced bite.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Premium Chili and Pork Stir-fry

  金牌辣椒炒肉 is a dish primarily made with pork and chili peppers. The pork is sliced thinly and the chilies are cut into segments. To cook, first stir-fry the pork over high heat until it changes color, then add the chili segments and stir-fry together. Finally, add seasonings and stir well to combine.
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  Stewed Long Beans with Eggplant

  Long beans and eggplant are simmered together until tender, creating a savory and comforting dish.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Fresh Shrimp and Crab Roe Tofu

  A dish made with soft tofu, fresh shrimp, and crab roe, offering a rich and savory flavor.
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  Black Garlic Crispy Shrimp

  Fresh shrimp fried with black garlic for a savory, crunchy texture and rich aroma.

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