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Wu Gu Yu Fen (Dameisha Store)

小吃快餐 · ⭐ 3.9

Unit 103, Attached Building, Bo'an Yayuan, No. 20-7, Jinsha Street

Dishes

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  Original Grain Fish Noodles

  Five-grain original flavor fish rice noodles made with fresh fish slices, five-grain rice noodles, and seasonings like scallions, ginger, garlic, and cilantro, cooked by steaming or simmering to preserve the natural flavors.
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  Five-Grain Tomato Meatball Noodles

  A nutritious dish combining five-grain noodles, fresh tomatoes, and savory meatballs in a tangy tomato broth.
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  Spicy Fish Noodles with Five Grains

  Five-grain spicy fish noodle features fish noodles with mixed grain vermicelli (like millet, corn, oats), seasoned with pickled vegetables, chili, garlic, and scallions in a rich broth. Fish noodles are soaked first, then cooked together with the grain noodles, followed by adding seasonings and toppings.
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  Five-Grain Golden Soup Fish Ball Noodles

  A savory dish featuring fish balls, five-grain broth, and rice noodles, offering a rich and nourishing flavor.
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  Five Grains Aromatic Corn Flour

  Five-grain fragrant corn flour is made primarily from cornmeal mixed with various grains like millet, oats, and red beans. Processed by steaming or boiling, it retains the natural aroma and nutrients of whole grains.
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  Pan-fried Sweet and Sour Chicken Strips

  Pan-fried sweet and sour chicken strips is a Chinese dish made with chicken breast, sugar, vinegar, soy sauce, and other seasonings, pan-fried until crispy and tender.
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  Signature Fish Noodles

  Signature fish rice noodles made with fresh fish, rice noodles, bean sprouts, and cilantro, simmered in a rich fish bone broth for a flavorful, hearty dish.
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  Golden Soup Fish Noodles

  Golden soup fish noodles feature fresh fish slices and rice noodles in a golden broth (usually chicken or fish bone-based), seasoned with ginger and scallions. The fish is blanched in the soup and served with rice noodles, resulting in a golden hue and delicious taste.
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  Sausage Fried Rice

  Sausage egg fried rice is made with rice as the main ingredient, combined with sliced sausage and eggs, stir-fried to evenly mix the ingredients. Overnight rice is typically used to enhance graininess, and during stir-frying,适量 oil, salt, and other seasonings are added to enrich the flavor.
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  Braised Eggplant

  Stewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or stir-fried until soft and tender, before adding seasonings such as soy sauce, sugar, garlic, and ginger slices, followed by simmering in water until fully flavored. The finished dish has a bright red color, soft and tender eggplant, and rich, flavorful sauce.

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