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Gao's Longjiang Pig Trotter Rice (Jinniu Wanda Branch)

小吃快餐 · ⭐ 3.4

No. 72, Xiao San Nan Lane

Dishes

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  Braised Chicken Leg Rice

  Stewed chicken leg rice features chicken legs simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat. Served over steamed white rice with the rich sauce, sometimes accompanied by side dishes like greens or boiled eggs.
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  Sichuan-style Sausage Rice

  Sichuan-style sausage rice is made with cured sausage, rice, and vegetables like green pepper and onion, stir-fried to create a savory and aromatic dish.
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  Pork Shank Rice

  Pork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
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  Pork Trotter and Pork Shank Stew

  A traditional Chinese dish made with pork trotters and pork shanks, slow-cooked until tender and flavorful.
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  Choose the Amount of Braised Sauce

  A dish that allows you to choose the amount of braised sauce. It typically includes ingredients such as meat or vegetables and is cooked with a savory braising sauce.
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  Selecting Pork Shoulder with Fat and Lean

  Selecting pork shoulder with fat and lean is a dish made primarily with pork shoulder, where the shoulder with appropriate amounts of fat and lean meat is selected and then stewed or braised. The texture is rich, fatty but not greasy, and lean without being dry.

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