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Xian Fu Ji Canal Boat Feast (Beicang Store)

天津菜 · ⭐ 4.7

No. 70 Lan'an Forest, beside Gaofeng Road

Dishes

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  Signature Fresh Shrimp Dumplings

  Signature fresh shrimp dumplings feature succulent shrimp meat mixed with seasoned pork or vegetables, wrapped in handmade dough and boiled. Shrimp is deveined and blended with filling for a tender, chewy texture.
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  Steam-Pot Seasonal Vegetables

  Steam-cooked seasonal vegetables made with fresh ingredients like carrots, broccoli, green peas, and corn, steamed in a steam pot to retain natural flavor and nutrition.
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  Oil-Poured Big Noodles

  A cold dish made with wide rice noodles, seasoned with garlic, vinegar, soy sauce, and topped with hot oil, scallions, and chili flakes for a spicy, aromatic flavor.
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  Tianjin-style Stuffed Fried Dough Stick

  A traditional Tianjin snack made by stuffing fried dough sticks with seasoned meat or vegetable filling, then deep-fried again for a crispy texture.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Fresh Fruit Wonder Shrimp Balls

  Fresh fruit wonder shrimp balls made with fresh shrimp, mango, pineapple, and other fruits, marinated, deep-fried until crispy outside and tender inside, then drizzled with a honey-lemon-chili sauce for rich flavor.
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  Black Pepper Mushroom Beef Cubes

  A Chinese dish featuring tender beef cubes stir-fried with mushrooms and black pepper, delivering a rich, savory flavor.

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