Qiuxiang Deep-Fried Food (Fangcao Road Branch)

Name: Qiuxiang Deep-Fried Food (Fangcao Road Branch)
Rating: 3.4

小吃快餐 · ⭐ 3.4

No. 114, Building 3, Aolinpike Huayuan, Fangcao Road, Xiaolan Economic Development Zone

Dishes

Pork Skin Skewers
Pork skin skewers are a popular street food made by marinating and grilling thin strips of pork skin on sticks, resulting in a crispy exterior and tender interior.
Sichuan-Style Water-Boiled Orchid Stem Skewers
Fresh orchid stems are boiled and served with a spicy chili oil sauce, typical of Sichuan cuisine.
Boiled Potato Slices
A dish made by boiling sliced potatoes and seasoning with garlic, ginger, chili, and other seasonings for a savory, slightly spicy flavor.
Sichuan-Style Boiled Mini Sausages
A spicy Sichuan dish featuring mini sausages boiled with vegetables and chili peppers, delivering a bold, numbingly hot flavor.
Boiled Kelp
A dish made by boiling kelp with seasonings like ginger, garlic, and chili, resulting in a fresh and tender texture.
Boiled Tofu Skin
A dish made by boiling tofu skin with vegetables and seasoning it with chili oil, known for its tender texture and spicy flavor.
Sichuan-Style Water-Boiled Cilantro
A dish made with fresh cilantro quickly cooked in hot oil with chili and Sichuan pepper, delivering a fragrant, spicy flavor.
Boiled Fish Balls
A dish featuring fresh fish balls cooked in boiling water with vegetables and seasonings, resulting in tender, flavorful bites.
Juicy Taro Skin
Baozhi Shao Pi is a dish made primarily from sweet potato skin. The skin is sliced, blanched, then stir-fried with chili, garlic, and green onions to absorb flavors while maintaining a crisp texture.