Gan Xiang Hakka Beef Restaurant
小吃快餐 · ⭐ 3.6
Stores No. 25–27, Gongye Road, Gan'en Village, Guhuai Town
Dishes
Braised Tofu SlicesFermented tofu slices are made by cutting tofu into thin pieces and simmering them in a seasoned broth. The broth is typically prepared with soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, allowing the tofu to absorb the rich flavors while remaining soft and tender.
Beef Heart SoupBeef heart soup is made by simmering beef heart with ginger and scallions, resulting in a clear, savory broth rich in protein and iron.
Beef Offal NoodlesA Chinese dish made with beef offal and noodles, seasoned with chili oil and herbs for a spicy, savory flavor.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Beef Noodle SoupA Chinese dish featuring tender beef and slippery rice noodles, simmered in a savory broth for a rich, comforting flavor.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef Tripe with Rice NoodlesA cold dish made with beef tripe and rice noodles, seasoned with garlic, chili oil, and soy sauce for a spicy and savory flavor.
Tripe NoodlesNoodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
Beef Bone NoodlesA dish made with beef bone broth, served over smooth rice noodles, rich in flavor and traditionally enjoyed for its savory depth.
Spiced Beef Heart SaladA cold dish made with beef heart, blanched and sliced, then mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a spicy and aromatic flavor.