Yin Chun Century Old Brine Noodles (Tanchong Branch)
小吃面食 · ⭐ 3.8
Room 121, Building 5, Wanjing Jiayuan, No. 19, Hongguang West Road
Dishes
Pork Cutlet Fried NoodlesA Chinese dish featuring pork cutlet and noodles stir-fried with vegetables, offering a savory and satisfying taste.
Braised Pork NoodlesA Chinese noodle dish featuring slow-braised pork and aromatic spices in a rich broth, served over hand-pulled or wide noodles.
Stewed Intestine NoodlesA traditional Chinese dish made by stewing pork intestines with noodles and seasonings until tender and flavorful.
Pork Rib Noodles StewedA Chinese home-style dish made with pork ribs and noodles, simmered in a savory sauce until tender and flavorful.
Fruit-flavored Lemon FishFruit-flavored lemon fish is made with fresh fish meat, combined with lemon and various fruits. The fish meat is lightly marinated first, then steamed together with lemon slices and fruit juice, preserving the tenderness of the fish while infusing it with the refreshing aroma of fruits.
Tomato DumplingsTomato dumplings feature a savory tomato broth with delicate pork-filled dumplings, offering a tangy and satisfying meal.
肥肠炒饭肥肠炒饭是一道以猪肥肠和米饭为主要食材的炒制菜肴。肥肠经过清洗和煮制后切段，与鸡蛋、葱姜蒜等配料一同翻炒，再加入隔夜米饭拌匀，使米饭吸收肥肠的油脂和香味，最后调味炒熟。
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Chicken Soup DumplingsChicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.
Chicken Leg Fried RiceChicken leg fried rice is made with chicken thigh meat and rice. The chicken is diced and stir-fried with onions, carrots, and other ingredients, then mixed with cooked rice and seasoned with soy sauce and salt.