Super Meat Sandwich • Xi'an Specialty (Guang'an Street Branch)
小吃快餐 · ⭐ 3.5
Ground-floor commercial space at the west gate of Mian Si Residential Area, Guang'an Street
Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Large-Filled Fresh Pork DumplingsLarge-Filled Fresh Pork Dumplings are made with fresh pork filling wrapped in thin dough and boiled until tender, served in a clear broth for a savory taste.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Signature Rolled NoodlesA signature dish featuring thin, hand-rolled noodles served with fresh vegetables and a spicy vinegar dressing, offering a refreshing and tangy flavor.
Oil-Poured NoodlesA traditional Chinese noodle dish made with hand-pulled wide noodles, topped with chopped green onions, chili powder, and garlic, then drizzled with hot oil for a fragrant, spicy flavor.
浓郁番茄米线浓郁番茄米线以新鲜番茄为主要食材，经炒制后加入高汤熬煮成浓稠汤底，再加入煮熟的米线，搭配少量葱花和香菜点缀。制作过程中不添加额外调味料，依靠番茄本身的酸甜风味与米线的软糯口感融合。
Beef and Scallion Sour Soup DumplingsDelicious dumplings filled with beef and scallions, served in a tangy sour soup for a refreshing taste.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Classic Tongguan Meat SandwichClassic Tongguan meat-filled mantou features baked white ji mantou stuffed with tender braised pork. The meat is rich yet not greasy, and the mantou has a crispy crust and soft interior, garnished with green peppers or cilantro for added flavor.
Vivi Red Date Soy MilkA nutritious beverage made from soybeans and red dates, offering a smooth, sweet taste rich in plant protein and natural sweetness.
Sichuan Pepper Pickled Cabbage Pork Rice NoodlesRice noodles are stir-fried with pickled cabbage, pork slices, and Sichuan pepper. The dish features a savory, slightly spicy broth with a rich, aromatic flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Spicy Cold NoodlesSpicy cold noodles are a dish made primarily from wheat flour-based cold noodles. After washing the dough, steaming, and cooling to form a sheet-like texture, it is served with shredded cucumber and bean sprouts as accompaniments, then dressed with a sauce made from chili oil, vinegar, garlic, soy sauce, and sesame paste.