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西餐 · ⭐ 4.0

Rear-storefront unit, Maotai Century Building Parking Lot, Yangzhong Subdistrict

Dishes

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  Kanto Udon

  A Japanese noodle dish made with buckwheat noodles in a savory soy-based sauce, often served with toppings like green onions, seaweed, and soft-boiled egg.
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  Sauce Noodles

  A dish of Italian pasta tossed in a flavorful sauce, typically made with tomato, cream, or olive oil and seasoned with garlic, herbs, and onions.
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  Fried Meat Skewers

  Fried meat skewers are made with pork or beef, cut into small pieces and threaded onto bamboo sticks. After marinating, they are fried in oil until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are added to enhance flavor.
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  热饮

  热饮是将茶叶、咖啡豆、豆类或植物根茎等原料用热水冲泡或煮制而成的饮品，常见种类包括红茶、绿茶、咖啡、豆浆、姜茶等。制作时通常将原料放入容器中，加入沸水或加热至适宜温度后静置或搅拌，使风味物质充分释放。
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  Glazed Sweet Potato with Plum Powder

  Sweet potato glazed with甘梅 powder is a dessert made by frying or baking peeled and cubed sweet potatoes until crispy outside and soft inside, then sprinkled with甘梅 powder for a unique sour-sweet flavor.
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  Tomato Spaghetti

  Tomato pasta is a dish made with spaghetti as the main ingredient and tomatoes as the secondary ingredient. The preparation involves boiling the spaghetti, cooking a tomato sauce separately, and then mixing the pasta evenly with the sauce.
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  Cheese Baked Mashed Potatoes

  A dish made by baking mashed potatoes mixed with melted cheese, resulting in a creamy and savory flavor with a golden crust.
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  Mian Mian Ju Dao

  Mian Mian Ju Dao is a Chinese noodle dish featuring hand-pulled noodles paired with seasonal vegetables and a secret sauce. The noodles are chewy and elastic, while the sauce is rich and savory, blending salty, aromatic, and slightly spicy flavors to highlight the authentic taste and depth of traditional noodles.

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