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Changying Three Brothers Halal Hot Pot (West Second Flagpole Store)

火锅 · ⭐ 4.3

No. 39, Xierqi Street, Rongtong Gaoke Building, 1st Floor

Dishes

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  Lunch Beef

  Beef lunch is a dish primarily made with beef, prepared by marinating and then grilling or pan-frying. The beef slices are crispy on the outside and tender on the inside, paired with simple seasonings to bring out the natural meaty aroma.
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  Signature Freshly Sliced Lamb Shank

  Signature fresh-cut lamb shank, made from fresh lamb shank meat with tender texture and evenly distributed tendons. After precise slicing and marinating with a specially crafted seasoning, the original aroma of the lamb is preserved. During cooking, the heat is strictly controlled to achieve a crispy exterior and tender interior, offering a rich and layered taste experience.
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  Premium Lamb Hot Pot

  This dish uses high-quality lamb, carefully cut to preserve its tender parts. During cooking, the lamb is marinated and then simmered in a specially prepared hot pot base, maintaining its tenderness and juiciness.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Lamb Supreme

  Yang Zhong Huang is a dish primarily made with mutton. The mutton is carefully selected and prepared, then marinated with a secret blend of spices before being roasted to golden crispiness. The entire dish boasts an enticing color and tender, juicy meat.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat Spine (1.75 kg)

  羊蝎子 is a dish primarily made with lamb spine bones, typically simmered with spices and seasonings. The preparation involves washing the lamb spine bones, marinating them in a special sauce, then stewing until the meat is tender and the marrow is richly fragrant.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Fresh Sliced Half Cloud

  Fresh-cut half-cloud fish is a dish made primarily from fresh fish meat. The fish is finely sliced to reveal a delicate, cloud-like texture, then quickly stir-fried with fresh vegetables to preserve the natural flavors of the ingredients.
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  Fresh Cut Beef Top Blade

  Fresh-cut beef top blade is a dish made from a select portion of the beef top blade, carefully sliced to preserve its tender texture. During preparation, the beef top blade is cut into thin slices and can be paired with various seasonings or simply cooked to highlight the natural flavor of the meat.
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  Fresh Cut Beef Platter

  Beef Fat Slice is a dish made from premium beef fat, carefully sliced and arranged on a plate. The beef fat has clear muscle fibers and evenly distributed marbling, resulting in a tender and juicy texture. It can be enjoyed with simple seasonings, making it an excellent choice to savor the authentic flavor of beef.

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