Xu's Sliding Rice Noodles Expert (Zijin Xiangshan Branch)
小吃快餐 · ⭐ 3.5
Shop No. 13, Building 16, Zhonggeng Xiangshan Meidi
Dishes
Pork Belly Sliding Rice NoodlesA Chinese dish featuring pork belly and rice noodles, stir-fried and simmered together for a savory, satisfying flavor.
Guangbing SandwichA Fujian specialty snack made by stuffing a baked Guangbing with braised meat, pickled vegetables, or tofu, offering a crispy exterior and savory filling.
Fish Mousse NoodlesA dish featuring tender fish mousse served with rice noodles, typically in a savory broth or sauce, offering a delicate and satisfying flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Braised Cod Fish Slurry with Rice NoodlesA dish made with cod fish slurry and rice noodles, simmered in a savory broth for a rich, tender flavor.
Oyster Sliding Rice NoodlesA Cantonese dish featuring fresh oysters and smooth rice noodles, gently cooked in a light broth or seasoned sauce for a delicate, savory flavor.
Beef Sliding Rice NoodlesA dish of tender rice noodles served with slow-cooked beef, offering a rich and savory flavor.
Lean Pork Sliding NoodlesA Cantonese dish featuring tender pork slices and rice noodles in a light broth or soy-based sauce, known for its smooth texture and savory flavor.
Stone Pot Sliding NoodlesA dish made with sweet potato noodles, stir-fried or boiled with vegetables and minced meat, offering a smooth texture and savory flavor.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Yellow Croaker Fish Cake NoodlesA dish made with fresh yellow croaker fish paste and delicate rice noodles, simmered in clear broth for a light and savory flavor.