No Anxiety Coffee (Xiangjiang Garden Branch)
咖啡 · ⭐ 3.8
Shop AXH1F1061A, 1st Floor, Jijiahui Xinhua Jiayuan, Gusao Shu Road (next to Suan Xiao Qi Sour Soup Fish)

Dishes
Ice-Shaken Lychee Cold BrewA refreshing drink made with fresh lychee and premium green tea, cold-brewed and shaken with ice for a smooth, sweet-tart flavor.
Single Cold BrewA coffee beverage made by steeping high-quality beans in cold water for an extended period, resulting in a smooth and low-acid flavor profile.
Cantaloupe SaladHami melon tabbouleh is a cold dish featuring cantaloupe as the main ingredient. After peeling and seeding, the melon is diced and mixed with onions, tomatoes, olive oil, lemon juice or vinegar, salt, and black pepper, then chilled before serving.
Ginger Collided LatteA creative Chinese drink made by mixing fresh ginger juice with hot milk to create a gel-like texture, then blended with coffee or latte for a balanced, warming flavor.
Gardenia Flower BlinA delicate pancake made with fresh gardenia flowers, eggs, milk, and flour, lightly fried to golden perfection. Delivers a subtle floral aroma and soft texture.
Wuhan Latte ProA fusion drink combining coffee, milk, and Wuhan-style bean curd skin crumble with osmanthus syrup for a rich, sweet flavor.
Corn LatteA creative drink made by blending fresh corn juice with milk or plant-based milk, offering a sweet and creamy texture with a rich corn aroma.
Old Hankou Mung Bean LatteA refreshing blend of sweet mung bean paste and freshly brewed coffee, offering a smooth, aromatic experience that bridges traditional Chinese dessert with modern café culture.
Cinnamon Raisin BagelCinnamon raisin bagel is a sweet baked good made by spreading cream cheese on a bagel base and sprinkling it with cinnamon powder and raisins. The bagel is boiled first, then baked until the crust becomes slightly crisp, after which cream cheese is applied to the surface and sprinkled with cinnamon and raisins to create a sweet flavor.
Fresh Coconut BouillabaisseA Thai-inspired dish featuring fresh coconut milk, tender chicken or shrimp, and aromatic herbs like lemongrass and kaffir lime leaves, simmered to create a rich, fragrant stew.