Sichuan Boy (Wanggang Branch)
川菜 · ⭐ 3.7
No. 144, Liya Road
Dishes
Suntory Super PureA premium Japanese beer made from high-quality rice and pure water, offering a clean and refreshing taste with subtle malt sweetness.
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Salted Chicken PotA Chinese dish featuring chicken stewed in a clay pot with ginger, scallions, and seasonings, resulting in tender meat and rich broth.
Spicy Dry Pot Lotus Root SlicesA spicy stir-fried dish made with lotus root slices, peppers, garlic, and chili, popular in Sichuan cuisine.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Coconut Flesh JuiceA refreshing drink made from fresh coconut flesh and water, offering a naturally sweet and smooth taste.
Coconut Milk SoupA sweet soup made with coconut milk and chicken or shrimp, known for its creamy texture and subtle coconut aroma.
Special Beef Sour Spicy SoupA flavorful soup made with tender beef slices, vegetables, and a tangy-spicy broth, perfect for warming up the body and stimulating the appetite.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Snowflake Original Malt BeerA refreshing beverage made from fresh malt, fermented to a mild sweetness with a subtle malt aroma, ideal for pairing with Chinese dishes.