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Jingzhou Teppanyaki (Luogui Road Branch)

日料 · ⭐ 3.8

Wuhan University of Technology (Mafangshan Campus), Luogui Road

Dishes

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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Mom's Bowl Rice Porridge

  A comforting rice porridge made with carefully cooked rice, slow-boiled to a smooth consistency, often served warm in a bowl for a nourishing meal.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Wolfgang-style Potato Strips

  Wolfgang potato strips are a dish made primarily from potatoes, sliced into wolf-tooth shapes, fried or pan-fried until slightly crispy, then stir-fried with seasonings like chili, garlic, and green onions.
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  Carrot Strips

  Carrot丝 is a vegetarian dish primarily made with carrots. After peeling, the carrots are sliced into thin strips and typically blanched or served cold with a simple dressing. A small amount of seasonings such as salt, vinegar, and sesame oil may be added for flavor. The texture is crisp and refreshing.
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  Lettuce

  A common leafy vegetable made from tender stems and leaves, often served raw in salads or lightly cooked. Crisp texture and mild flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Iron Plate Hot Dry Noodles

  A Chinese dish featuring alkaline noodles stir-fried in a hot iron pan with sesame paste, soy sauce, chili oil, and toppings like scallions and radish, resulting in a rich, savory flavor.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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