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Kai Xin

特色菜 · ⭐ 3.5

Intersection of Wenzhou Road and Beijing Road

Dishes

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  Braised Pork Belly

  One品 Red-Braised Pork is primarily made with pork belly. After blanching, the meat is cut into pieces and braised together with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and glossy red.
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  Nine-Flavor Sauce Baked Intestines

  A dish made by marinating pork intestines in a blend of nine flavors and then baking them, resulting in tender, flavorful meat with rich aroma.
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  Nine-flavor Sauce Baked Intestines

  A dish featuring pork intestines cooked in a rich blend of nine-seasoned sauce, offering a savory and aromatic flavor.
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  Potato Curry Chicken

  Chicken and potato curry is a dish made with chicken and potatoes. Chicken and potato pieces are simmered together with curry powder or paste, then slowly cooked to infuse flavor and thicken the sauce.
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  Kung Pao Cod

  Kung Pao Cod features cod as the main ingredient, paired with peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The cod is marinated, then fried or pan-seared until crispy outside and tender inside, before being stir-fried with sautéed chilies and peanuts and finished with a seasoned sauce.
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  Dry-Fried Prawn

  A Sichuan-style dish made by stir-frying fresh prawns with chili, garlic, and ginger until crispy and flavorful.
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  Vegetable and Fruit Salad

  Fruit and vegetable salad is a healthy dish made from fresh fruits and vegetables. Main ingredients include lettuce, tomato, cucumber, apple, and various colorful fruits and vegetables, which are simply seasoned and mixed together for a delicious meal.
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  Braised Spring Bamboo Shoots with Fragrant Toon

  A seasonal dish featuring fragrant toon芽 and fresh spring bamboo shoots, gently braised in broth for a delicate, savory flavor.
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  Oil-Poured Seed-Containing Pen Tube

  Oil-poured seed-containing pen tube is a Chinese dish made with seed-containing pen tube, combined with scallions, ginger, chili and other seasonings, and poured with hot oil. It has a fresh and slightly spicy taste with a chewy texture.
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  Homemade Surimi Paste with Flatbread

  Fresh surimi fermented and made into a paste, served with homemade flatbread for a savory, traditional taste.
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  Crispy Fried Baby Octopus

  Crispy Fried Baby Octopus is a dish made with small octopuses, which are marinated and then coated in flour and fried. The outer layer is crispy, and the inside is tender, offering a rich texture.
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  Golden Tea-Scented Shrimp

  Fresh shrimp cooked with premium tea and special seasonings, resulting in tender, flavorful meat infused with aromatic tea essence.
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  Wasabi Shrimp Balls

  Fresh shrimp balls are marinated with salt and cooking wine, then lightly coated in starch and deep-fried until golden and crispy. Mixed with a prepared wasabi sauce, the shrimp are coated in a subtly spicy, fragrant wasabi glaze—crispy outside, tender inside, with a unique wasabi aroma.
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  Sardine Paste with Flatbread

  Sardine paste with flatbread is a dish made with sardine as the main ingredient. The sardine is fermented and processed into a sauce, which is then served with flatbread. The flatbread is usually handmade, crispy on the outside and soft inside.

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