Stone Mill Rice Noodles
小吃快餐 · ⭐
Xingfu Jiayuan, Longjiang Road
Dishes
Fresh Pork LiverFresh pork liver is quickly stir-fried after marinating, resulting in a tender and flavorful dish commonly found in Chinese home cooking.
Fresh CornFresh corn kernels boiled and served simply, highlighting their natural sweetness and crisp texture.
Ham Sausage Rice NoodlesA dish made of rice noodles steamed from rice batter, topped with sliced ham sausage and seasoned with soy sauce and chili oil.
Pork Liver and Ham Steamed NoodlesPork liver and ham steamed noodles are made with pork liver, ham, and noodles, which are steamed together. The texture is tender and the flavor is salty and fragrant.
Garlic ChiliA stir-fried dish made with fresh chilies and garlic, known for its spicy and aromatic flavor.
Steamed Noodles with Pork and MushroomsA savory dish of steamed noodles topped with seasoned pork and mushrooms, offering a tender texture and rich umami flavor.
Egg and Pork Stir-fryA classic Chinese home-style dish made by stir-frying eggs with minced pork, resulting in a tender and savory flavor.
Egg, Pork, and Ham Rice Noodle RollA Cantonese dish made of rice noodle rolls filled with eggs, pork, and ham, steamed and served with soy sauce.
Egg Steamed NoodlesA Chinese home-style dish made by steaming eggs and noodles together, resulting in a soft and flavorful meal.
Egg and Mushroom Rice Noodle RollA Cantonese dim sum dish made with rice noodle sheets wrapped around eggs and mushrooms, steamed to perfection for a smooth and savory taste.