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Mumu Barbecue · Lobster Seafood (Greenland Guobo Branch)

鱼鲜 · ⭐ 3.6

Stall #S-132, behind the street food night market, Phase II, Greenland International Expo City

Dishes

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  Pork Belly Skewers

  Pork belly skewers are made by cutting pork belly into small pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, garlic, and ginger, then grilling over charcoal until the surface is slightly charred and the fat melts out, resulting in tender meat.
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  Charcoal-grilled Pork Skewers

  Charcoal-grilled pork skewers made from marinated pork belly, deep-fried then grilled over charcoal for a crispy texture and rich flavor.
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  Finger-Size Crispy Pork

  A popular Chinese snack made from marinated pork cut into small pieces, coated in batter and deep-fried until crispy. Served with chili and herbs for a spicy, savory flavor.
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  Zibo BBQ Set

  A popular dish from Zibo featuring grilled meats served with lettuce, scallions, sauce, and flatbread.
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  Grilled Cod

  Grilled cod with fresh fish marinated and cooked over charcoal, with a slightly charred surface and tender, delicate interior.
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  Spicy Scallops

  Fresh clams stir-fried with garlic, chili, and ginger, delivering a spicy and savory flavor.
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  Trendy Sausage

  Trendy sausage made from premium pork and spices, smoked or baked to perfection—crispy outside, juicy inside.
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  Nanchang-style Spicy Crawfish with Thirteen Herbs

  Fresh crawfish cooked in a secret blend of thirteen spices, delivering rich aroma and tender meat with a balanced spicy kick.
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  Garlic Flavor Lobster

  Fresh lobster stir-fried with garlic, ginger, and chili for a rich, savory flavor.
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  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.

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