Close

Pengpu One Fry

小吃快餐 · ⭐ 3.5

No. 224 Wanda Middle Road

Dishes

• 

  Big Chicken Cutlet

  Large chicken cutlets made from whole chicken breasts, marinated and coated in a light batter or starch, then fried until golden and crispy. Crispy outside, tender and juicy inside.
• 

  Signature Large Chicken Leg

  Signature large chicken leg made from fresh thigh meat, marinated and then fried or grilled. Crispy outside, juicy inside. Main ingredients: chicken thigh, seasonings, and cooking oil.
• 

  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
• 

  Special Large Pork Tenderloin

  A dish made with pork tenderloin, marinated and deep-fried until crispy outside and tender inside, then stir-fried with a secret sauce for a savory flavor.
• 

  Special Gun Leg

  Specialty pistol legs are made from pork hind legs, marinated and then fried or roasted. The meat is firm with a crispy skin and juicy interior, enhanced by various spices and seasonings.
• 

  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Steel Skewer Lamb Kebab

  Steel skewer lamb kebab is made by marinating lamb chunks on steel rods and grilling over charcoal, resulting in tender, flavorful meat with a smoky aroma.
• 

  Crispy Chicken Strips

  Fried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
• 

  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

Reviews