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Zhang Liang Spicy Hot Pot (Changsha Meixi Ya Jun Branch)

小吃快餐 · ⭐ 3.7

No. 114, 1st Floor, Building 3-3, Shanshui Meixi Yajun, Nanqiao Road, Leifeng Subdistrict, High-tech Development Zone

Dishes

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  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
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  Inner Mongolia Beef Roll

  Thin slices of high-quality beef from Inner Mongolia are rolled and quickly cooked by boiling or hot pot, resulting in tender and juicy meat with rich flavor.
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  Filled Fish Dumplings

  Baoxin Fish Tofu is a dish made primarily from fish paste and tofu. The fish paste is stuffed into tofu cubes and then steamed or pan-fried. The outer tofu is soft while the inner fish filling is fragrant, offering a rich texture.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  New Shrimp Rolls

  Fresh shrimp and vegetables wrapped in thin pancakes, then deep-fried to golden crispness for a savory, satisfying bite.
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  Japanese Tofu

  Japanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
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  Sichuan Taro Noodles

  Sweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  West Lake Yan Jiao

  A delicate dumpling made with shrimp and pork, steamed to perfection, shaped like a swallow and symbolizing good fortune. A classic dish from Hangzhou.
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  Spicy Sichuan Hot Pot Base

  The spicy hot pot base is made by stir-frying a blend of spices and chili peppers with Sichuan pepper, star anise, cassia bark, ginger slices, garlic cloves, and doubanjiang (fermented broad bean paste). It is typically cooked using vegetable oil or beef tallow to create a rich, complex aroma.

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