Niuxiangji Thick Sliced Tripe Hot Pot
火锅 · ⭐ 3.9
Yongchang Post & Telecom Residential Community, Yongchang Subdistrict
Dishes
Special Thick-cut TripeFresh beef tripe is sliced thickly and quickly blanched in a spicy Sichuan-style broth, offering a crisp and tender texture with bold flavors.
Special Crispy Pork StripsSpecial crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. No extra seasonings are added—flavor comes from the meat's natural aroma and the crispy outer layer.
Crispy Fresh TripeA dish made with fresh pork stomach, stir-fried with vegetables for a crisp texture and savory flavor.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Cucumber SlicesCucumber slices are fresh cucumbers peeled and sliced thinly, typically served as a cold dish or side dish. To prepare, mix with a small amount of salt, vinegar, and minced garlic; you may also add chili oil or sesame oil according to taste for enhanced flavor.