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Chao De Salmon

鱼鲜 · ⭐ 3.7

North Gate, Phase II, Zhongou Jinmao Shu

Dishes

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  三文鱼排

  三文鱼排是以新鲜三文鱼为主要食材，经过清洗处理后切成长方形鱼排，通常采用煎、烤或蒸的方式烹饪。可搭配柠檬汁、黑胡椒、橄榄油等调味料，保持鱼肉的鲜嫩口感。
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  Norwegian Fresh Salmon Sashimi

  Selected fresh salmon imported from Norway, chilled at low temperature to ensure freshness. Simply rinse and slice the ingredients, then arrange on a plate for immediate consumption, preserving the original flavor of the fish.
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  Norwegian Fresh Salmon Belly

  Made from Norwegian fresh salmon belly, gently cooked to preserve its delicate texture and natural richness, served with lemon and herbs.
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  Coconut Mochi (2 pieces)

  Two soft rice cakes filled with sweet red bean paste and coated in coconut flakes, offering a delightful chewy texture and sweet flavor.

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