Dong San Bei Barbecue (Wanxiang Mansion Branch)
烧烤 · ⭐ 3.8
Shop No. 103, Building 13, Huaye Wanxiang Gongguan, Xizang Road
Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Pork Belly Rolls with Pickled CabbageA dish made by wrapping fermented cabbage in pork belly slices and steaming them. Main ingredients include pork belly and fermented cabbage, with scallions and ginger as seasonings. The pork is sliced, wrapped around the cabbage, arranged neatly in a dish, then steamed until tender and flavorful.
Authentic Beef SkewersAuthentic beef skewers made from high-quality beef marinated and grilled over charcoal, resulting in tender and flavorful meat.
Authentic Lamb SkewersAuthentic lamb skewers made with fresh lamb cut into uniform pieces, marinated with salt, cumin, and chili powder, then grilled over charcoal or a grill. Cooked to perfection with precise heat control for a crispy exterior and tender, aromatic interior.
Homemade Secret-Recipe Pork BellyA tender and flavorful pork belly dish made with a secret marinade and slow-cooked to perfection.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Grilled Spicy麻辣 Pork RibsGrilled spicy spare ribs are made from pork ribs that are marinated, skewered, and then grilled over charcoal or in an oven. During marination, spices such as chili peppers, Sichuan peppercorns, soy sauce, and cooking wine are added to infuse flavor into the ribs. The grilling process results in a slightly charred exterior while keeping the inside juicy.
Beef Sirloin with Marbled FatBeef tenderloin stuffed with seasoned pork filling, grilled or stewed to perfection for a juicy and flavorful dish.
Grilled Chicken FeetSteamed chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and slowly roasted over moderate heat until the skin turns golden and crispy, while the inner meat remains tender and juicy.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Lamb with Red Willow BranchesLamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Sour Cabbage and Pork Rib PotSour cabbage and pork rib pot features pork ribs and sour cabbage, simmered together with ginger and scallions for a rich, tender dish.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Black Pepper Pork SkewersBlack pepper pork skewers are made with pork shoulder meat, cut into chunks, marinated with black pepper, soy sauce, and cooking wine, then grilled. The meat is tender and juicy, with a rich black pepper aroma and a slightly spicy, numbing taste.