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食其家·牛丼咖喱(奉贤宝龙店)

小吃快餐 · ⭐ 3.9

Unit 09-1, Basement Level, No. 5639 Hangnan Road

Dishes

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  Japanese-style Sukiyaki Hot Pot

  Yoshoku Sukiyaki is a Japanese hot pot featuring beef slices, tofu, cabbage, konjac noodles, mushrooms, and onions. Cooked in a special sauce made from soy sauce, mirin, sugar, and sake, the ingredients slowly simmer together, blending flavors.
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  Osaka-style Beef Bowl

  A savory beef bowl with a twist of Osaka-style flavor, featuring tender beef, onions, and a fried egg topped with a rich sauce.
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  Sichuan-style Beef Bowl

  A flavorful beef bowl with Sichuan spices, stir-fried with vegetables and served over rice.
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  Japanese Smooth Steamed Egg

  Japanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
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  Hot Spring Egg Beef Bowl

  Warm egg beef bowl is a Japanese dish featuring thinly sliced beef, onions, rice, and a warm egg. To prepare, sauté sliced onions until translucent, add the beef slices and cook through, then pour over a specially prepared sauce, serve on a bed of rice, and top with a warm egg. Gently mix before enjoying.
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  Hot Spring Egg Beef Eel Donburi

  Warm egg beef eel bowl features silky温泉 eggs, tender beef stewed in rich sauce, and sweet eel grilled with glaze, all served over steaming rice for layered flavors.
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  Slip Egg Fried Pork Cutlet Donburi

  Slip egg fried pork cutlet donburi is a dish made with fried pork cutlet, smooth egg, and rice. The pork cutlet is crispy on the outside and tender on the inside, mixed with smooth egg for a rich texture.
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  Fried Pork Cutlet Donburi

  Pork cutlet donburi features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy, served over steaming rice with a special sauce.
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  Fried Chicken Curry

  Fried chicken curry is made by coating chicken pieces in batter and frying them, then simmering with curry sauce. Main ingredients include chicken, potatoes, carrots, and onions, seasoned with curry powder or paste, finished with coconut milk or broth for a rich flavor.
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  Smooth Cheese Beef Bowl

  Silky creamy cheese beef bowl is a dish made primarily with tender beef, cheese, and milk. The preparation involves simmering thin slices of beef with a special sauce, then topping it with melted cheese丝, and finally drizzling it with milk to create a rich, creamy sauce. The result is a smooth texture with an abundant cheese aroma.
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  Korean Kimchi Beef Bowl

  Korean kimchi beef bowl features sliced beef and kimchi stir-fried together, seasoned with a sauce of soy sauce, sugar, garlic, and chili paste, then served over rice.

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