Small Gathering · Grilled Shrimp and Lobster
小吃快餐 · ⭐
No. 110 Xinyuan Road (410 meters on foot from Exit 4 of Anting Metro Station)
Dishes
Thirteen-Spice SeasoningShi San Xiang is a dish seasoned with multiple spices, using chicken, pork, or beef as main ingredients, along with葱,姜,蒜, and chili. Meat is marinated with Shi San Xiang powder and other seasonings, then stir-fried or braised to absorb flavor and aroma.
Sichuan Grilled Black FishA Sichuan-style dish featuring fresh black fish marinated in a secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a slightly charred crust.
Signature EggplantSignature eggplant dish made with fresh eggplant, fried or pan-fried and stir-fried with garlic, green onions, and doubanjiang. Tender and flavorful with rich texture.
Clay Pot RoosterA traditional Chinese dish made with fresh free-range rooster, slow-cooked in a clay pot with ginger, scallions, and chili for rich flavor.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.