Yu Shen Crispy Roast Fish (Luohu Xiangxi Village Branch)
川菜 · ⭐ 4.5
No. 1004, Jia Bin Road, Xiang Xi Road (320 meters on foot from Exit C of Xiang Xi Village Metro Station)
Dishes
Milk Tofu PuddingA silky dessert made from fresh milk and soybeans, with a rich creamy flavor and a smooth texture, often served with sweet syrup or red beans.
Spicy Skewer PlatterA platter of assorted skewered ingredients, typically cooked in a spicy broth, popular in Sichuan cuisine.
Signature Crispy Roasted FishFresh carp is marinated and roasted until the skin is crispy while the flesh remains tender, served with a secret sauce and vegetables for a rich, aromatic flavor.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Sweet Heart Baby Bok ChoyA dish made with tender baby bok choy stir-fried with carrots and mushrooms, offering a mild, sweet flavor and crisp texture.
White Jade Enoki MushroomsA dish made with enoki mushrooms stir-fried gently with garlic and scallions, known for its delicate flavor and crisp texture.
Classic Scallion Fragrant Crispy Skin Roast FishFresh carp is marinated and roasted until the skin is crispy, then served with scallions, ginger, garlic, and other seasonings for a rich aroma and tender meat.
Crispy Roast FishA dish made by roasting fresh fish until the skin becomes crispy while keeping the flesh tender, often served with vegetables and spicy sauce.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.