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Yujin轩 Cantonese Roast Duck & BBQ

粤菜 · ⭐ 4.5

No. 303 Mingzhu Road, Xujing Town

Dishes

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  XO Sauce Stir-fried Squid Slices

  A dish featuring tender squid slices stir-fried with savory XO sauce, offering a rich and aromatic flavor.
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  Double Green Onion Black Pepper Lobster

  Fresh lobster stir-fried with two types of green onions and black pepper, delivering a savory, aromatic dish with tender meat and bold flavors.
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  Cumin and Green Onion Lamb

  Cumin and green onion lamb is a Chinese dish made with lamb, green onions, and cumin. The lamb is cooked by stewing or stir-frying, and seasoned with green onions and cumin for a rich and fragrant flavor.
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  Cumin and Scallion Lamb Leg Meat

  Lamb leg meat stir-fried with scallions and cumin, delivering a fragrant and spicy flavor.
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  Xin Hui Dried Tangerine Peel Braised Beef

  Xin Hui Dried Tangerine Peel Braised Beef is a Chinese dish made with beef, Xin Hui dried tangerine peel, and seasonings, braised over low heat until the beef becomes tender and flavorful.
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  Cherry Shrimp with Lily Bulb

  Cherry shrimp with lily bulb is a Chinese dish made with cherry shrimp and lily bulb. The fresh cherry shrimp is stir-fried with lily bulb, keeping its tender texture and highlighting the natural flavor of the ingredients.
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  Baihe Stir-fried Abalone

  A dish featuring fresh abalone and lotus bulbs stir-fried quickly with garlic and ginger, offering a delicate, savory flavor.
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  Red Soup Boiled Water Fish with Old Chicken

  A hearty dish of water fish and old chicken simmered in a rich red broth, blending tender fish and succulent chicken in a savory, aromatic stew.
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  Crispy Glass Young Pigeon

  A dish featuring tender young pigeon coated in a special batter and deep-fried to achieve a glass-like crispiness, with juicy meat inside.
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  Sour Plum Sauce Radish

  Sour plum sauce radish is a cold dish made with white radish and sour plum sauce. The white radish is sliced or shredded and marinated with sour plum sauce, offering a crisp texture and a sweet and sour taste.
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  Wild Pepper Stir-fried Beef

  A spicy Sichuan dish featuring tender beef stir-fried with wild peppers, garlic, and ginger for a bold, aromatic flavor.
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  Shunde Shrimp Cups with Dalian Abalone

  A premium Cantonese seafood dish featuring shrimp cups and fresh abalone, steamed or braised to preserve natural flavors and textures.
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  Fresh Fruit-Stuffed Sweet and Sour Pork

  A creative Chinese dish featuring pork balls stuffed with fresh fruit, deep-fried and glazed in a sweet and sour tomato sauce.
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  Chicken Broth Shaoxing Wine Ecological Large Yellow Croaker

  Chicken Broth Shaoxing Wine Ecological Large Yellow Croaker is a dish made with ecological large yellow croaker, chicken broth, and Shaoxing wine. The fish meat is tender and rich in flavor, with a strong Shaoxing wine aroma.
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  Black Gold Garlic Braised Eel

  Fresh eel braised with garlic and black bean paste, resulting in a rich, savory dish with tender meat and aromatic flavor.

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