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Old-Fashioned Jin Chaoshou

小吃快餐 · ⭐ 4.2

Daping Zhengjie, No. 140, Building 3, Unit 4

Dishes

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  Signature Dry-Mixed Dumplings

  A Sichuan-style dish featuring hand-made dumplings tossed in a spicy, savory sauce with toppings like scallions and crushed peanuts.
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  Signature Dry-Stewed Dumplings

  A signature Sichuan-style dish featuring hand-made dumplings stir-fried with minced pork and aromatic seasonings, then simmered in broth for rich flavor.
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  Dumpling Noodles

  Chao Shou Mian is a Chinese noodle dish featuring hand-made or machine-made wide noodles and wontons. The wontons are filled with minced pork and vegetables, then boiled in a broth made from pork bones or chicken stock, seasoned with scallions, ginger, and soy sauce. Served together in a bowl, garnished with cilantro or green onions.
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  Seafood Dumplings

  Seafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
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  Kelp Pork Trotter and Pea Soup Rice Bowl

  A hearty rice bowl featuring slow-cooked pork trotter, kelp, and peas in a savory broth, rich in flavor and nutrition.
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  红汤抄手

  红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
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  Sichuan Pepper Dumplings

  Teng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.

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