Lu Shan Chuan · Braised Snacks & Fried Skewers (Konggang Fuyue Li Store)
小吃快餐 · ⭐ 3.8
Dafu Supermarket Outer Shop No. 3, Fuyue Li, No. 55 Zhonghuan East Road, Dongli District

Dishes
Spicy Braised Duck NeckSpicy braised duck neck is first marinated and simmered with spices, then deep-fried to achieve a crispy exterior and tender interior.
Braised and Fried Chicken with WingsA dish featuring chicken and chicken wings braised in seasoned broth and then deep-fried to crispy perfection.
卤炸鸡翅尖卤炸鸡翅尖是一道以鸡翅尖为主要食材的菜肴,先将鸡翅尖用卤汁腌制入味,再进行油炸处理,使其外皮酥脆、内部鲜嫩。制作过程中通常会加入香料和调味料提升风味。
Crispy Fried Chicken LegFried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
Sliced Taro Wrapped in SquidSquid wrapped in sweet potato skin is a dish made primarily with squid and sweet potato skin. Cleaned squid is sliced, marinated with seasonings, then wrapped in sweet potato skin and steamed or pan-fried.
Chicken Cutlet PlatterChicken cutlet Plas is a dish featuring chicken breast sliced, marinated, then coated in starch or batter and deep-fried for a crispy exterior and tender interior. Plas refers to a thin pancake made from eggs, flour, and water, fried and served as a side or wrap.