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True功夫 (Tianxibay Branch)

小吃快餐 · ⭐ 4.3

Shops 1–9 (Shop 1789), Tianrui Street

Dishes

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  Winter Mushroom Chicken Leg Deluxe Set

  A premium dish featuring tender chicken legs and winter mushrooms simmered together for rich, savory flavor.
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  Four Seasons Pork Bone Soup

  Four Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
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  Grandmother's Vegetable Dish

  Grandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
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  Braised Duck Rice with Tofu Skin

  Braised duck with tofu skin, simmered in savory sauce and served over rice.
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  Carrot Egg Pancake

  A savory pancake made from grated carrots and eggs, pan-fried until golden brown, offering a soft texture and mild sweetness.
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  Mushroom Chicken Leg Rice

  Mushroom chicken rice features marinated chicken thigh pieces stir-fried with mushrooms, seasoned and served over rice. Uses basic sauces like soy sauce and cooking wine to preserve natural flavors.
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  Sour Cabbage Braised Pork

  A traditional Chinese dish made by braising pork belly with sour cabbage, resulting in tender meat and tangy, savory flavors.
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  Tender Fried Egg

  A simple dish made with eggs, salt, and scallions, gently fried until golden on both sides for a soft and fragrant texture.
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  Fragrant Sauce Spare Ribs Rice

  Fragrant sauce spare ribs rice features marinated pork ribs, pan-fried or braised until tender, served over rice. The sauce is made from soy sauce, sugar, and cooking wine, giving the ribs a glossy red color and rich flavor.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Fish-Flavored Eggplant Rice

  Fish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.

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