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WOKKA by Gen Shang (Zhonghai Huanyu Hui Branch)

西餐 · ⭐ 3.9

Unit L136–L137, 1st Floor, Zhonghai Huanyu Hui, No. 423 Madang Road, Jianguo East Road

Dishes

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  Original Souffle Pancake

  A light and fluffy pancake made from eggs, milk, and low-gluten flour, with a delicate texture and natural flavor.
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  Creamy Mushroom Bacon Pasta

  Creamy mushroom bacon pasta made with spaghetti, fresh mushrooms, and bacon, seasoned with cream. Cook pasta, fry bacon, sauté mushrooms, add cream until thickened, then mix with pasta.
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  Chocolate Souffle Pancake

  Chocolate soufflé pancake is a dessert made primarily from eggs, flour, cocoa powder, and sugar. Mix yolks with flour and cocoa, whip egg whites, fold into batter, pour into molds, and bake until puffed and fluffy, creating a crispy exterior and soft, moist interior.
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  Scallops Truffle Mushroom Risotto

  This dish features fresh scallops, wild truffles, and assorted mushrooms cooked in a creamy risotto base, delivering rich umami flavors.
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  Pistachio Soufflé

  Pistachio soufflé is made primarily from eggs, milk, flour, and pistachio powder, crafted by whipping egg whites and yolks together before baking. The finished product is soft and light, with a slightly golden surface and a delicate, fluffy interior that carries a subtle nutty aroma.
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  Chestnut Souffle Pancake

  Chestnut soufflé pancake made with eggs, low-gluten flour, milk, and chestnut puree. Light and fluffy inside, slightly crispy on the outside, with a naturally sweet chestnut aroma and smooth texture.
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  Cobb Salad

  Cobb salad is a salad made primarily with fresh vegetables such as lettuce, onion, tomato, and cucumber. It typically includes boiled eggs, crumbled bacon, and cheese cubes, finished with a dressing made from mayonnaise, mustard, and vinegar. The vegetables are chopped and mixed together, then other ingredients are added and combined evenly.
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  Cheesy Fries

  Cheese fries are a Western snack made by cutting fresh potatoes into strips, frying them until golden and crispy. Cheese crumbs or cheese sauce is sprinkled or drizzled on top, then baked to melt the cheese, forming a rich and flavorful cheese coating.
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  Strawberry Souffle Pancake

  Strawberry soufflé pancakes are made from eggs, low-gluten flour, milk, and sugar. The egg whites are whipped to create a light soufflé texture, then combined with pan-fried pancakes. Topped with fresh strawberry slices or jam, it offers a delicate, soft texture with rich dairy and fruity flavors.
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  Scallion Grilled Steak Rice

  Grilled beef steak with scallions and savory sauce served over steamed rice.
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  Blueberry Soufflé

  Blueberry soufflé is a dessert made primarily with eggs, milk, flour, and blueberries. It's prepared by mixing yolks with milk and flour, then folding in whipped egg whites, and baking in a mold. The result is soft and light with a slightly crispy surface and a delicate, fluffy interior, best enjoyed with fresh blueberries or blueberry sauce.

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