Benbang Noodle House
小吃面食 · ⭐ 4.1
Liuheyuan, Puxing Road Subdistrict
Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Stir-Fried Twice-Cooked PorkA classic Sichuan dish made by stir-frying pork belly with fermented bean paste and green onions for a rich, spicy flavor.
Stir-Fried Beef RiceStir-fried beef with vegetables served over steamed rice, a savory and satisfying dish.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
辣酱面辣酱面是以面条为主料，搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟，再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋，拌匀即可食用。